Year 12 Hospitality (12HOS)
12HOS Course DescriptionTeacher in Charge: Mrs R. Roberts.
Pre-requisitesNone but Year 11 Hospitality is an advantage.
The New Zealand Certificate in Hospitality - Cookery Level 2 is a pre-employment qualification for those entering the hospitality industry in a range of basic positions or as a certificate that supports employment opportunities across the different hospitality career pathways.
Students develop a range of foods skills, meet health and safety requirements, demonstrate communication, teamwork, problem solving and self-management skills in relation to hospitality work. Students choose 12 Hospitality and will be placed in appropriate option line.
This is a Unit Standard course.
Students consume all food from their practical classes.
Senior classes are limited to 24 students and entry into the class is on a first come first served basis.
There are 3 classes at this year level.
Learning Areas:
Pathway Career Pathways
Cook, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef
Contributions and Equipment/Stationery$140 - These are course costs, not donations, as the students directly benefit from the materials used and take away the final products they create.