Year 12 Hospitality (12HOS)

Course Description

Teacher in Charge: Mrs R. Roberts



The New Zealand Certificate in Hospitality - Cookery Level 2 is a pre-employment qualification for those entering the hospitality industry in a range of basic positions or as a certificate that supports employment opportunities across the different hospitality career pathways. There are 2 option lines for 12 Hospitality - 12 Skills and 12 Processing in both classes.

Students develop a range of foods skills, meet health and safety requirements, demonstrate communication, teamwork, problem solving and self-management skills in relation to hospitality work. Students choose 12 Hospitality and will be placed in appropriate option line.

Learning Areas:


Contributions and Equipment/Stationery

$100 to cover the cost of food consumed.