Year 12 Hospitality (12HOS)
Course Description
Teacher in Charge: Mrs R. Roberts.
The New Zealand Certificate in Hospitality - Cookery Level 2 is a pre-employment qualification for those entering the hospitality industry in a range of basic positions or as a certificate that supports employment opportunities across the different hospitality career pathways.
Students develop a range of foods skills, meet health and safety requirements, demonstrate communication, teamwork, problem solving and self-management skills in relation to hospitality work. Students choose 12 Hospitality and will be placed in appropriate option line.
This is a Unit Standard course.
Students consume all food from their practical classes.
Senior classes are limited to 24 students and entry into the class is on a first come first served basis.
There are 3 classes at this year level.
Pre-requisites
None but Year 11 Hospitality is an advantage.
Contributions and Equipment/Stationery
$140 - These are course costs, not donations, as the students directly benefit from the materials used and take away the final products they create.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Communicate in a team or group which has an objective
NZQA Info
Cook food items by baking
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
Disclaimer
Owing to teachers responding to individual students' needs, courses and NCEA standards taught in a subject maybe different to those displayed.