Year 13 Hospitality (13HOS)
Course Description
Teacher in Charge: Mrs R. Roberts
The aim of the Hospitality course is to equip students with knowledge, skills and confidence in the selection, preparation and service of food and beverages to standards required by the hospitality industry. There are 2 option lines for 13 Hospitality. 13 Skills and 13 Processing. In both calses students have a selection of practical and theoretical standards.
Students choose 13 Hospitality and will be placed in a appropriate option line.
The specific Unit standard selection may vary slightly from those listed below.
Pre-requisites
None.
Contributions and Equipment/Stationery
$120 to cover the cost of food consumed and the student recipe workbook. Students meet the cost of field trips
Credit Information
Total Credits Available: 54 credits.
Internally Assessed Credits: 54 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info