Year 11 Food Science and Technology (11FST)

Course Description

Teacher in Charge: Mrs J. Mac Callum

The 11FST course develops on students prior learning from the 10 Food Technology courses. Ensuring students have the opportunity to develop their thinking, design and practical skills. Students generate an outcome for a person, whānau or community within the contexts of the themes ‘Manaakitanga’ and 'Celebrations'.

Projects develop skills and knowledge of; design thinking, ingredient exploration, trialing and testing food techniques and processes, recipe development and adaptation, outcome development, food presentation skills and evaluation.

Students will develop capabilities in creativity, self management and critical thinking.

Learning Areas: