Year 13 Nutrition and Food (13NUF)

Course Description

Teacher in Charge: Mrs J. Mac Callum


HOD approval.

The aim of this Nutrition focused foods program is to offer a complementary University Entrance opportunity to students interested in subjects such as health, science, sport, physical education, food technology, dietetics.

Food and Nutrition involves the effective management of food intake and nutrition which are both key indicators  to good health.  Learning how smart nutrition and food choices can help prevent disease and how eating the right foods can help your body cope more successfully.  Making appropriate food choices impacts on well-being.

Learning Areas:


Contributions and Equipment/Stationery

$70 to cover the cost of food consumed and student handbooks.