Year 13 Hospitality (13HOS)
13HOS Course DescriptionTeacher in Charge: Mrs R. Roberts.
Pre-requisitesNone.
The aim of the Hospitality course is to equip students with knowledge, skills and confidence in the selection, preparation and service of food and beverages to standards required by the hospitality industry. Students have options within the prescribed course to attempt practical or theoretical units of work.
Students choose 13 Hospitality and will be placed in a appropriate option line.
The specific Unit standard selection may vary slightly from those listed below.
This is a unit Standards Course
Learning Areas:
Career Pathways
Cook, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef
Contributions and Equipment/Stationery$120 to cover the cost of food consumed and the student recipe workbook. Students meet the cost of field trips