Year 13 Hospitality (13HOS)
13HOS Course DescriptionTeacher in Charge: Mrs R. Roberts.
Pre-requisitesNone but Year 12 Hospitality is an advantage.
The aim of the Hospitality course is to equip students with knowledge, skills and confidence in the selection, preparation and service of food and beverages to standards required by the hospitality industry. Students have options within the prescribed course to attempt practical or theoretical units of work.
Students choose 13 Hospitality and will be placed in a appropriate option line.
The specific Unit Standard selection may vary slightly from those listed below.
This is a Unit Standards Course.
Students consume all food from their practical classes.
13 Hospitality classes are limited to 20 students due to students working independently and individually on their own food selections and entry into the class is on a first come first served basis.
There are 2 classes at this year level.
Learning Areas:
Career Pathways
Cook, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef
Contributions and Equipment/Stationery$150 - These are course costs, not donations, as the students directly benefit from the materials used and take away the final products they create.