Year 13 Food Science and Technology (13FST)

Course Description

Teacher in Charge: Mrs J. Mac Callum


Year 12 Food Science and Technology or HOD approval.

The aim of this Food Science and Technology focused programme is to offer a complimentary University Entrance opportunity to students interested in subjects such as health, science, sport, physical education, food technology and dietetics.

Food technology involves all aspects of food science, including production, processing and distribution of food. Students work to improve manufacturing methods through preservation, storage and new product development.

Learning Areas:


Contributions and Equipment/Stationery

$75 to cover the costs of food consumed and the student handbooks.