Year 12 Food Science Technology (12FST)

Course Description

Teacher in Charge: Mrs J. Mac Callum


HOD approval

The aim of the Food Science Technology course is for students to develop their creative ability and scientific enquiry when working with food. This course  involves designing and experimenting with recipes and  developing food products according stakeholders needs and opportunities in an authentic context.

It allows students to let their imaginations run wild and test and trial different ingredients that may or may not work well together to create a unique product that they can be proud of.

This is a UE approved subject.

Learning Areas:


Contributions and Equipment/Stationery

$75 to cover the costs of food and workbooks.