Year 11 Hospitality (11HOS)
Course Description
Teacher in Charge: Mrs R. Roberts.
Programmes in Hospitality include understanding and using safe and reliable processes for preparing and presenting food. Students participate in a range of food related practical activities designed to develop skills and foster health-enhancing attitudes to food. This course covers basic knowledge of nutrition, food safety, preparation of fruit, vegetables and meat in the hospitality industry.
This course is hands on and practical cookery is a large component of the course.
Year 11 Hospitality is a foundation course for further studies at Years 12 and 13 in Hospitality.
This is a Unit Standards course.
Pre-requisites
Open entry
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Owing to teachers responding to individual students' needs, courses and NCEA standards taught in a subject maybe different to those displayed.