Year 9 Food Technology (1 Term) (9FTN)

Course Description

Teacher in Charge: Mrs J. Mac Callum

This area of technology is about designing and making food products. It also covers practical cooking skills, nutrition and food safety.

Students focus on developing quality products that are well labelled and packaged, enabling them to meet New Zealand standards.

Contributions and Equipment/Stationery

$60 (covers food consumed).