Year 10 Food Science Technology HALF Year (10FTNH)
Course Description
Teacher in Charge: Ms H. Willemse.
Food Science Technology (FTNH) is a six month course and is about the designing, making and presenting new food products to high hygiene standards. It also covers practical cooking skills, nutrition and food safety.
Assignment and assessment design is modelled on NCEA Level 1. Students may have the opportunity to work towards level 1 credits in Hospitality.
Food Technology continues through Year 11, 12 and 13 and at Level 3 is a University approved subject. Hospitality is an alternative pathway from Year 12.
Pre-requisites
9FTN is an advantage.
Contributions and Equipment/Stationery
$45 Course fee.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 7 credits.
Internally Assessed Credits: 7 credits.
External
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Owing to teachers responding to individual students' needs, courses and NCEA standards taught in a subject maybe different to those displayed.