Year 9 Food Technology (1 Term) (9FTN)

Course Description

Teacher in Charge: Mrs J. Mac Callum

Year 9 Food Technology is a quadmester 9 week course introducing students the overall concepts of Food Technology, skills, equipment and ingredients.

In year 9 we develop a food concept and suitable packaging using the design thinking process.  Students are taught about food hygiene, food safety and care for the equipment.  Practical cookery is a large component of this course.

Contributions and Equipment/Stationery

$60 (covers food consumed).