Year 13 Hospitality (13HOS)
Course Description
Teacher in Charge: Mrs R. Roberts.
The aim of the Hospitality course is to equip students with knowledge, skills and confidence in the selection, preparation and service of food and beverages to standards required by the hospitality industry. Students have options within the prescribed course to attempt practical or theoretical units of work.
Students choose 13 Hospitality and will be placed in a appropriate option line.
The specific Unit standard selection may vary slightly from those listed below.
This is a unit Standards Course
Pre-requisites
None.
Contributions and Equipment/Stationery
$120 to cover the cost of food consumed and the student recipe workbook. Students meet the cost of field trips
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 30 credits.
Internally Assessed Credits: 30 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Owing to teachers responding to individual students' needs, courses and NCEA standards taught in a subject maybe different to those displayed.