Year 12 Hospitality (12HOS)
Course Description
Teacher in Charge: Mrs R. Roberts.
The New Zealand Certificate in Hospitality - Cookery Level 2 is a pre-employment qualification for those entering the hospitality industry in a range of basic positions or as a certificate that supports employment opportunities across the different hospitality career pathways.
Students develop a range of foods skills, meet health and safety requirements, demonstrate communication, teamwork, problem solving and self-management skills in relation to hospitality work. Students choose 12 Hospitality and will be placed in appropriate option line.
This is a Unit Standard course
Pre-requisites
None.
Contributions and Equipment/Stationery
$100 to cover the cost of food consumed.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Owing to teachers responding to individual students' needs, courses and NCEA standards taught in a subject maybe different to those displayed.