12FST
Year 12 Food Science Technology (12FST)
Course Description
Teacher in Charge: Mrs J. Mac Callum
The aim of the Food Science Technology course is for students to develop their creative ability and scientific enquiry when working with food. This course involves designing and experimenting with recipes and developing food products according stakeholders needs and opportunities in an authentic context.
It allows students to let their imaginations run wild and test and trial different ingredients that may or may not work well together to create a unique product that they can be proud of.
This is a UE approved subject.
Pre-requisites
HOD approval
Contributions and Equipment/Stationery
$75 to cover the costs of food and workbooks.
Credit Information
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 22428 v7
NZQA Info
NZQA Info
Prepare and serve tea
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91351 v4
NZQA Info
NZQA Info
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info
NZQA Info
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91358 v3
NZQA Info
NZQA Info
Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 4
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0