Year 11 Food Science Technology (11FST)
Course Description
Teacher in Charge: Ms H. Willemse.
This is an academic programme requiring student driven independent management and report writing at NCEA level 1.
The 11FST builds on students prior learning from the 10 Food Technology courses. Ensuring students have the opportunity to develop their thinking, design and practical skills. Students generate an outcome for a person, whānau or community within the contexts of the themes ‘Manaakitanga’ and 'Celebrations'.
Projects develop skills and knowledge of; design thinking, ingredient exploration, trialling and testing food techniques and processes, recipe development and adaptation, outcome development, food presentation skills and evaluation.
Students will develop capability in academic writing, food creativity, self management and critical thinking.
Hospitality is an alternative course option in Foods that requires less academic and more practical learning.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 12 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Owing to teachers responding to individual students' needs, courses and NCEA standards taught in a subject maybe different to those displayed.