Year 10 Food Science Technology HALF Year (10FTNH)
Teacher in Charge: Mrs J. Mac Callum
This area of technology is about the designing, making and presenting healthy food products to food industry standards. It also covers practical cooking skills, nutrition, food and culture and food safety.
Assignment and assessment design is modelled on NCEA Level 1. Students have the opportunity to work towards level 1 credits in Hospitality.
Food Technology continues through Year 11, 12 and 13 and at Level 3 is a University approved subject. Hospitality is an alternative pathway from Year 12.
9FTN is an advantage.
Contributions and Equipment/Stationery
$45 Course fee.
Total Credits Available: 7 credits.
Internally Assessed Credits: 7 credits.